Mezcal Cocktails: Mezcal has a bad-boy reputation, in no small part thanks to the trend started in the 1940’s of putting a worm in the bottom of the bottle. But today’s mezcals are sophisticated, well-crafted and varied spirits. Its smoky agave character is definitely divisive, and mezcal haters abound, but people who love mezcal really love mezcal, and this class is for you! Come explore Tammy’s favorite spirit!

The Green Fairy: Banned for most of the 20th century, Absinthe is back. This most storied of liqueurs has been called both a muse for writers and artists, and a cause of criminality and insanity. Come learn all about this famous anise liqueur, and some cocktails to make with it!

Gin Cocktails: Gin is a supremely versatile spirit with many different faces and uses. In this class we’ll talk a bit about the history and origin of gin, then dive into how to use it in cocktails. We’ll talk about the classic gin cocktails you need to know and modern gin cocktails that you’ll love.

Zero-Proof Cocktails: Whether you call them mocktails or zero-proof cocktails, every home bartender should have a non-alcoholic drink or two at the ready. Packed with flavor, mocktails can be every bit as interesting as their alcoholic counterparts, and offer a delicious alternative for those who can’t or don’t want to drink. 

Spooky Sips: Just in time for Halloween, a collection of craft and classic cocktails that are spooky and sublime. Embrace your inner vampire, get bewitched, and see if the Zombie eats your brain! Costumes (or at least Zoom filters) are strongly encouraged!

Bourbon Cocktails for Fall & Winter: Bourbon might just be the perfect spirit for colder weather. Rich and full, a little sweet, sometimes spicy, it’s a spirit I start thinking about as soon as the leaves start changing color. We had a ton of fun exploring bourbon’s summer cocktail applications in that class earlier this year, but now it’s really going to come into its own.