Spooky Sips: Just in time for Halloween, a collection of craft and classic cocktails that are spooky and sublime. Embrace your inner vampire, get bewitched, and see if the Zombie eats your brain! Costumes (or at least Zoom filters) are strongly encouraged!

Bourbon Cocktails for Fall & Winter: Bourbon might just be the perfect spirit for colder weather. Rich and full, a little sweet, sometimes spicy, it’s a spirit I start thinking about as soon as the leaves start changing color. We had a ton of fun exploring bourbon’s summer cocktail applications in that class earlier this year, but now it’s really going to come into its own.

Scotch Cocktails: Scotch was the original cult whiskey. Come learn about its history and different styles, from basic blendeds to butterscotchy Speysides to in-your-face Islays. And while there are many Scotches that should be saved for sipping straight, this class will focus on the cocktail applications of this Scottish favorite.

Toddy Time: Outdoor socializing has been key to surviving in pandemic times! But that’s getting harder now that the weather is turning colder. Hot toddies to the rescue! In this class you’ll learn all about different styles of hot cocktails to help you extend your patio season. We’ll cover classic toddies to spiked hot chocolate and apple cider and more.

The Old Fashioned Cocktail: These days we call any mixed drink a cocktail, but that used to refer to a very specific style of drink, celebrating the trinity of spirit, sugar, and bitters. These days, we call that an Old Fashioned, and this class will trace the evolution of that drink from history to the modern day. 

Yo-Ho-Ho: And a bottle of rum! In this class we’ll dive deep into rum cocktails. Rum is one of the most complicated spirits to understand, and this class will help you decipher it. Plus many of you have requested a class on Tiki drinks, and we’ll dedicate a section to that.

Thanksgiving Cocktails: Pages of food magazines have been devoted to the question of which wine to pair with Thanksgiving dinner. We say “don’t bother with wine at all!” This class will focus on variety of cocktails that are perfect for Thanksgiving. We’ll echo flavors from the table and explore punches that you can scale up or down to suit the size of your gathering, whatever your pandemic precautions might be.

The Green Fairy: Banned for most of the 20th century, Absinthe is back. This most storied of liqueurs has been called both a muse for writers and artists, and a cause of criminality and insanity. Come learn all about this famous anise liqueur, and some cocktails to make with it!