Smoked cocktails are one of the hottest trends in cocktails. In this class we’ll talk about a variety of ways to get smoke into your glass. We’ll cover equipment and techniques for actually setting things on fire to smoke your drink, but we’ll also talk about using ingredients like smoked salt, burnt caramel, mezcal, and peaty Scotch that add that flavor without quite so much infrastructure!
Pricing is per computer connected, not per person! You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.