Spring is here, and along with it the first of the season’s crops from our local farmers. I’m now accepting reservations for the next version of my pop-up dinner series. You’ll enjoy six courses of fabulous and seasonal food for just $60, with creative flavor combinations and artful presentation.
Tentative Menu (as of 5/5, subject to change)
Radish and Butter Trio
Egg Custard with Morel Mushrooms
Asparagus and Ramp Soup
Hay-Smoked Mackerel with Pickled Lemon and Pea Shoots
Hanger Steak with Green Garlic Salsa Verde
Rhubarb Flan Tart
By booking this event you will make a reservation for seats. Payment is due at the dinner on the 9th. I will contact you to confirm and provide more information.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire.