My summer travels took me to Morocco and Tunisia in North Africa. I can’t share the chaos of the souks with you, or the awe-inspiring Roman ruins, but I can share the food! Through at least 6 courses of North African-inspired cooking, you’ll taste such regional specialties as pastilla, tagine, ojja and more. Bring a group of friends and have your own celebration, or join one of our communal tables and make some new friends! Dinner will be held at a Ann Arbor location – you’ll receive a menu and location details a few days before the dinner. Your ticket price includes gratuity, and drinks are BYOB. Many allergies and food restrictions cheerfully accepted, but vegetarians and gluten-free diners should take a pass on this one.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire.