Pages of food magazines have been devoted to the question of which wine to pair with Thanksgiving dinner. We say “don’t bother with wine at all!” In this class with Rebecca Morrow you’ll get to mix and sample a variety of cocktails that are perfect for your Thanksgiving entertaining. We’ll be echoing flavors from the table, as well as exploring punches and drinks that can be scaled up to handle the crowd.
Your booking includes light snacks (pretzels, nuts). The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 2 hour class.
Please note that we have a restricted table layout and use communal seating. If you are attending with friends who book separately, be sure to note their names in the “seat with” section of the booking form so we can seat you together.