Spring is peaking its head out! Maybe the garden’s not in full bloom, but Rebecca Morrow of Tammy’s Tastings will be teaching this fun and interactive class at Straight Farmhouse where you’ll explore the flavors of the coming season. Plus you’ll be discussing what you should plant in your garden to harvest for your glasses.
NOTE: there’s only 1 spot left in this class! But there’s plenty of room in the 5:30 pm session the same day.
Your booking includes light snacks (pretzels, nuts). The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 2 hour class.
Please note that we have a restricted table layout and use communal seating. Parties of two will almost always be seated with at least one other party of two. Groups of four or more will usually have their own table. You may request a private table in the “seat with” section of the booking form, and we will attempt to honor your request, but there is no guarantee that one will be available.
This event is fully booked. Email firstname.lastname@example.org to be added to the wait list.