Spring is peaking its head out! Maybe the garden’s not in full bloom, but in this class you’ll explore the flavors of the coming season and learn what you should plant in your garden to harvest for your glasses.
This class will be taught by Rebecca Morrow, a long time Tammy’s Tastings team member. She debuted this Spring Cocktails class at our Garden City location last year, and is now bringing it to Ann Arbor. If you haven’t met Rebecca yet, this will be a great opportunity to get to know her!
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to around 2 cocktails per person over the 2 hour class.
Please note that we have a restricted table layout and use communal seating. Parties of two will almost always be seated with at least one other party of two. Groups of four or more will usually have their own table. You may request a private table in the “seat with” section of the booking form, and we will attempt to honor your request, but there is no guarantee that one will be available.