Rye whiskey once reigned supreme – especially on the East coast of the US – but over time, Bourbon came to dominate. No longer the forgotten whiskey, rye has made a well-deserved comeback. This class will talk about how that happened, and explore cocktails that make the most of its dry and spicy character.
Pricing is per computer connected, not per person! You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.