Mint is a cocktail essential. But why stop there when we’ve got basil, thyme, rosemary, sage and more? In this class you’ll explore the many cocktail uses of your herb garden, from incorporating fresh herbs into cocktails directly, infusing them into syrups, and more.
Pricing is per computer connected, not per person! You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.