Instead of boiling eggs to dye this Easter, drink them instead! One of the earliest known mixed drinks recipes was for a mixture of rum, ale, and eggs, heated with a hot poker. We won’t be making that. But many classic cocktail recipes call for the addition of an egg white or even a whole egg. While this might seem odd at first, you’ll be surprised by the delicious difference it makes!
Pricing is per computer connected, not per person! You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.