Rye whiskey once reigned supreme – especially on the East coast of the US – but over time, Bourbon came to dominate. No longer the forgotten whiskey, rye has made a well-deserved comeback. This class will talk about how that happened, and explore cocktails that make the most of its dry and spicy character.
You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive, just like an in-person Tammy’s Tastings class. But you can have multiple people sharing your computer screen for a single ticket purchase, so feel free to bring your spouse/SO/stranded college kids – pricing is per computer connected, not per person!
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.