From freshly pressed sweet cider, to bubbly hard cider, to apple jack and apple brandy, the humble apple has a long cocktail history which we’ll explore in this oh-so-seasonal class. BYO-donuts.
You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive, just like an in-person Tammy’s Tastings class. But you can have multiple people sharing your computer screen for a single ticket purchase, so feel free to bring your spouse/SO/stranded college kids – pricing is per computer connected, not per person!
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.