From freshly pressed sweet cider, to bubbly hard cider, to apple jack and apple brandy, the humble apple has a long cocktail history which we’ll explore in this oh-so-seasonal class. BYO-donuts.
Pricing is per computer connected, not per person! You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire.