Celebrate Valentine’s Day with Tammy’s Tastings and Last Bite Chef! And get ready for Mardi Gras while you’re at it, with this two holiday mashup cocktails & cooking class!
What’s on the menu:
- Creole Jambalaya with chicken, andouille sausage and/or shrimp (you decide, vegetarian alternative also available)
- Bourbon Chocolate Mousse
The Cocktails:
- Arnaud’s French 75 – cognac/brandy, lemon juice, simple syrup, sparkling wine
- Pineapple Daiquiri – pineapple rum, lime juice, simple syrup
- Raspberry & Chocolate Manhattan – bourbon, sweet vermouth, raspberry liqueur, chocolate bitters
You’ll receive a detailed shopping list and recipes in advance, and step by step instruction during the class. Stay and eat with classmates at the end or sign off and enjoy on your own – it’s up to you! Most food allergies or restrictions can be accommodated, please note them below or contact me in advance to confirm.
Online class sessions are limited to a small number of signups so we can keep things interactive. Pricing is per computer connected, not per person!
Chef Allison Anastasio of Last Bite Chef is a personal chef & culinary educator based in Ann Arbor, Michigan. She is passionately dedicated to nourishing families by providing them not only with nutritious foods prepared from-scratch, but also with peace of mind knowing that they have more time to sit with each other at the end of a long day over a delicious meal. She has a passion for using local products and seasonal produce, showcasing intense global flavors, and she makes daily practice of reading, experimenting and tasting. Chef Allison delights in teaching people how to create delicious meals and in developing recipes that are perfect for the home cook. Read more about her at www.lastbitechef.com.
This event is fully booked. Email tammylc@tammystastings.com to be added to the wait list. For events at Straight Farmhouse, email rebecca@tammystastings.com.