New Orleans is not just the home of Mardi Gras beads and Creole food, it’s also the source of some of the best classic cocktails. We’ll explore the history of Crescent City cocktails like Sazerac, Vieux Carre and Ramos Gin Fizz, as well as modern creations from some of the city’s best bars!
Pricing is per computer connected, not per person! You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.