From Mojitos to Juleps to Tiki-drink garnishes, mint is a cocktail essential. But why stop there when we’ve got basil, thyme, rosemary, sage and more? In this class you’ll explore the many cocktail uses of your herb garden, from incorporating fresh herbs into cocktails directly, to infusing them into syrups, to using the world’s great herbal liqueurs.
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 90 minute class.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.