It’s summer and the Farmer’s Market is overflowing with goodness. Rebecca Morrow will lead this class about incorporating all of our wonderful local produce – herbs, cucumbers, berries, tomatoes – into cocktails. You’ll learn all about muddling, infusing, and even shrubs.
Your booking includes light snacks (pretzels, nuts). The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 2 hour class.
Please note that we have a restricted table layout and use communal seating. If you are attending with friends who book separately, be sure to note their names in the “seat with” section of the booking form so we can seat you together.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.