It’s nearly summer and the Farmer’s Market is beginning to burgeon with goodness. This class is about incorporating all of our wonderful local produce – herbs, cucumbers, berries, tomatoes – into cocktails. We’ll learn all about muddling, infusing, and even shrubs. June is strawberry season here in Michigan, so we’ll be putting extra focus on that berry for the fruit section of the class.
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to around cocktails per person over the 2 hour class.
Please note that we have a restricted table layout and use communal seating, so you will most likely be seated with other people. If you are attending with others who booked separately, be sure to note that below so we can seat you together.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.