It’s nearly summer and the Farmer’s Market is beginning to burgeon with goodness. This class is about incorporating all of our wonderful local produce – herbs, cucumbers, berries, tomatoes – into cocktails. We’ll learn all about muddling, infusing, and even shrubs. June is strawberry season for me in Michigan, so we’ll be putting extra focus on that berry for the fruit section of the class.
Pricing is per computer connected, not per person! You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive.