We’ve been covering a lot of history in my online classes, and I’ve lost track of the number of time I’ve said “this was usually a morning drink.” We don’t drink many of those any more – except at brunch! Join me for this class to explore the history of day drinking, learn the stories and recipes behind some of your favorite brunch cocktails, and mix up some perfect sips for the middle of a weekend day (or anytime, really). From classics like Mimosas and the Bloody Mary to modern creations with creative ingredients, this class will answer the question “What makes a drink a brunch drink?”
Online class sessions are limited to a small number of signups so we can keep things interactive, just like an in-person Tammy’s Tastings class. But you can have multiple people sharing your computer screen for a single ticket purchase, so feel free to bring your spouse/SO/stranded college kids – pricing is per computer connected, not per person!
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.