Cinnamon, nutmeg and allspice – not just for cookies. Cardamom and coriander – not just for Indian food. The spices of the world are key ingredients in bitters, liqueurs, infused syrups and other cocktail ingredients, and this class will explore their uses in a variety of cocktails.
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 90 minute class.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.