Cinnamon, nutmeg and allspice – not just for cookies. Cardamom and coriander – not just for Indian food. The spices of the world are key ingredients in bitters, liqueurs, infused syrups and other cocktail ingredients. This class will explore their uses in a variety of cocktails, including egg nog, hot buttered rum, and other seasonal favorites.
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 90-120 minute class.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire.