Too often, the word “tequila” brings to mind bad 21st birthdays and fraternity hazing. In this class you’ll learn the differences between different grades of tequila and we’ll examine the variety of roles this under-appreciated spirit plays in cocktails. Its sultry, smoky and sophisticated cousin Mezcal will also appear. Plus, Tony or Sophia Lopez from Tequila Cabresto will be on hand to share samples and talk about how their tequila is made.
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 90 minute class.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.