It’s summer in Michigan and the Farmer’s Market is overflowing with goodness. This class is about incorporating all of our wonderful local produce – herbs, cucumbers, berries, tomatoes – into cocktails. We’ll learn all about muddling, infusing, and even “shrubs.”
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 90-120 minute class.
This event is fully booked. Email email@example.com to be added to the wait list.