When I think of fall, I think about apple cider, pumpkin pie, a warming shot of whiskey, and the smell of burning leaves on the wind. In this autumn-themed cocktail class you’ll make and sample a variety of cocktails that take their inspiration from the season. Along the way you’ll learn about different kinds of sweeteners and how they are used to create well-balanced drinks.
The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to about 2 cocktails per person over the 90 minute class. Antietam is an award-winning restaurant in Detroit’s Eastern Market. Their delicious full menu will be available before, after and during the class, so consider coming for dinner as well.
This event is fully booked. Email tammylc@tammystastings.com to be added to the wait list.