St Patrick’s Day was last month, but Tammy got sick and had to postpone this class! So we’ll celebrate all things Irish in April! We’ll be exploring cocktails with ingredients from Ireland (and I don’t mean green beer). You’ll sample Irish Whisky and understand what makes it different from bourbon or Scotch, and use it in cocktails along with other Irish ingredients, including Bailey’s Irish Cream and Guinness Stout. And okay, there might be a green cocktail or two…
Your booking includes light snacks (pretzels, nuts). The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to around 2 drinks per person over the 90-120 minute class.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.