Monks have been distilling and brewing for hundreds of years. This class will focus on monk-made herbal liqueurs (Chartreuse & Benedictine) that take cocktails from simple to sublime, and also makes a stop in the world of beer cocktails.
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 90 minute class.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire.