From classics like Mimosas and Bloody Marys to modern creations with eccentric ingredients, this class will explore those drinks best drunk with friends in the middle of a lazy weekend day. What makes a drink a brunch drink? We’ll taste a bunch of examples on our way to developing a unified theory of the brunch drink. In honor of the theme, this class will be held in the afternoon, and your ticket includes a selection of brunch pastries.
Your booking includes brunch pastries. The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 2 hour class.
Please note that we have a restricted table layout and use communal seating. Parties of two will almost always be seated with at least one other party of two. Groups of four or more will usually have their own table. You may request a private table in the “seat with” section of the booking form, and we will attempt to honor your request, but there is no guarantee that one will be available.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.