From classics like Mimosas and Bloody Marys to modern creations with eccentric ingredients, this class will explore those drinks best drunk with friends in the middle of a lazy weekend day. What makes a drink a brunch drink? We’ll taste a bunch of examples on our way to developing a unified theory of the brunch drink. In honor of the theme, this class will be held at brunch time, and your ticket includes a selection of brunch pastries.
Your booking includes brunch pastries. The Last Word is closed during the class, so no additional food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 90 minute class.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.