The name amaro – plural, amari – refers to a style of Italian bittersweet herbal liqueur. These complex liqueurs are a bartender’s best friend these days. They add complexity, fascinating flavors, and structure even when used in small amounts. In this class you’ll taste several different amari on their own and in cocktails that take advantage of their complex and assertive character.
The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to about 2 cocktails per person over the 90 minute class. Antietam is an award-winning restaurant in Detroit’s Eastern Market. Their delicious full menu will be available before, after and during the class, so consider coming for dinner as well.
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