Just what are these “bitters” things anyway? Can a dash really make a difference? This class will focus on this essential cocktail ingredient, from the classics like Angostura and Peychaud’s to the many modern creations. Our guest speaker will be Mike Fair from Michigan’s own Black Ink Bitters, who’ll be on hand to provide samples and talk about the creative process.
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 90-120 minute class.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.