From classics like Mimosas and Bloody Marys to modern creations with eccentric ingredients, this class will explore those drinks best drunk with friends in the middle of a lazy weekend day. What makes a drink a brunch drink? Join Anne Cahalan from Tammy’s Tastings as she leads you through mixing and tasting a bunch of examples and developing a unified theory of the brunch drink.
Your booking includes light snacks (pretzels, nuts). The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to around 2 drinks per person over the 90-120 minute class.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire. For events at Straight Farmhouse, call Rebecca at 734-219-8481.