Many of the spirits we know and love are made from grain. But what do you do when you’ve got more grapes than grain? You make brandy! In this class we’ll talk all about cocktails you can make using the queen of brandy (Cognac) or other great aged brandies you can find from the USA, Spain and elsewhere. We’ll also talk about Pisco, the unaged grape brandy of Chile and Peru. Brandy is the least known of the spirits – come discover its secrets!
Pricing is per computer connected, not per person! You’ll receive a list of several recipes in advance so you can pick which drinks you’d like to make in our mix-along time. Online class sessions are limited to a small number of signups so we can keep things interactive.
Bookings are closed for this event. Space may still be available, call Tammy at 734-276-3215 to inquire.