The real creative period in the development of cocktails was the period from the 1860’s to just before Prohibition, the Golden Age.
This immersive tequila experience invites you to explore tequila’s unique character—earthy, bright, and complex—through a curated selection of cocktails. Learn the story behind every pour, from agave to glass, and deepen your understanding of this iconic spirit.
A brunch-themed cocktail class that goes beyond the usual mimosa & Bloody Mary lineup—this experience is all about bold, modern classics and brunch-ready indulgence. In this hands-on session, you’ll learn how to craft a curated menu of vibrant, citrus-forward and richly textured cocktails.
April showers bring May floral cocktails! In this class we’ll explore a variety of different floral ingredients. We’ll talk about liqueurs like the ever-popular St Germain and Creme de Violette. We'll explore the artful application of a few drops of rose or orange blossom water. And we'll look to infusions and syrups made from ingredients like chamomile or lavender.
Come curious, come thirsty, and come ready to discover that alcohol-free can still bring full flavor and fun.
A cocktail class rooted in the wild. Discover how flowers, mushrooms, and ramps can transform your drinks through infusions, syrups, and bold flavor pairing. Expect hands-on mixing, seasonal ingredients, and cocktails you won’t find anywhere else.
Mint is a cocktail essential. But why stop there when we've got basil, thyme, rosemary, sage and more? In this class you'll explore the many cocktail uses of your herb garden, from incorporating fresh herbs into cocktails directly, infusing them into syrups, and more.
The classics never go out of style—but they can evolve. In this class, we’ll revisit beloved cocktail recipes and explore how thoughtful updates to ingredients can transform them into something fresh and exciting. You’ll learn how to elevate familiar drinks while still honoring their roots. Perfect for anyone looking to expand their cocktail repertoire with a modern edge.
Whoever says summer is only for clear spirits has forgotten how versatile the whiskey sour can be!
Gin deserves the spotlight too. In this class, we’ll explore refreshing gin cocktails that highlight bright citrus, fresh herbs, and seasonal flavors
From Tiki drinks to Highballs, Fizzes and Pink Squirrels, come learn why and what the Mad Men were drinking - both at the office and at home.
In this Mai Tai lab you'll continue that tradition, mixing and matching your own rums, orange liqueurs, and sweeteners to craft your perfect Mai Tai.