Canceled: The Future of Flavor: Low & No
Come curious, come thirsty, and come ready to discover that low-ABV and alcohol-free can still bring full flavor and fun.
Come curious, come thirsty, and come ready to discover that low-ABV and alcohol-free can still bring full flavor and fun.
In this class, we’ll celebrate the fresh, vibrant flavors of the coming season and explore how to bring them straight from soil to sip.
In this class, we’ll celebrate the fresh, vibrant flavors of the coming season and explore how to bring them straight from soil to sip.
Many have argued that the Sazerac was America's first cocktail, and while that's probably not true, it's certainly one of its finest.
The real creative period in the development of cocktails was the period from the 1860’s to just before Prohibition, the Golden Age.
A brunch-themed cocktail class that goes beyond the usual mimosa & Bloody Mary lineup—this experience is all about bold, modern classics and brunch-ready indulgence. In this hands-on session, you’ll learn how to craft a curated menu of vibrant, citrus-forward and richly textured cocktails.
Come curious, come thirsty, and come ready to discover that alcohol-free can still bring full flavor and fun.
A cocktail class rooted in the wild. Discover how flowers, mushrooms, and ramps can transform your drinks through infusions, syrups, and bold flavor pairing. Expect hands-on mixing, seasonal ingredients, and cocktails you won’t find anywhere else.
The classics never go out of style—but they can evolve. In this class, we’ll revisit beloved cocktail recipes and explore how thoughtful updates to ingredients can transform them into something fresh and exciting. You’ll learn how to elevate familiar drinks while still honoring their roots. Perfect for anyone looking to expand their cocktail repertoire with a modern edge.
Whoever says summer is only for clear spirits has forgotten how versatile the whiskey sour can be!
Gin deserves the spotlight too. In this class, we’ll explore refreshing gin cocktails that highlight bright citrus, fresh herbs, and seasonal flavors
In this Mai Tai lab you'll continue that tradition, mixing and matching your own rums, orange liqueurs, and sweeteners to craft your perfect Mai Tai.