Explore the world in your glass! In this class we'll circle the globe in search of delicious regional spirits and cocktails. Learn the stories behind drinks from Cuba, Argentina, Bermuda, Singapore and more, including two new countries for this updated class: Japan and Portugal! It's like a spring break trip you don't have to leave […]
Tequila has gone from mostly being associated with bad 21st birthdays to being fighting vodka for the top-selling spot in the United States! Where's this wildly popular product come from? Learn all about this widely varied spirit with a fascinating history. There's so much more to tequila than just margaritas - come learn new ways to enjoy it, whether you like light fruity drinks or serious stirred ones.
Do you like some spice with your ice? In this class we’ll make a variety of cool cocktails that incorporate spicy hot ingredients – from muddled jalapenos to chili powder rims to sweet and spicy chili liqueur and more.
Do you like some spice with your ice? In this class we’ll make a variety of cool cocktails that incorporate spicy hot ingredients – from muddled jalapenos to chili powder rims to sweet and spicy chili liqueur and more.
Fortified wines are key to many classic and modern cocktails. And they're low ABV, making them perfect for summer drinking! Vermouth gets all the love, but sherry and port offer unique character and awesome depth to cocktails. Learn about what they are, how they are made and how to use them in this class.
Learn about how to turn your Farmer's Market trips into delicious cocktails, as we tackle techniques like muddling, infusing, using preserves in cocktails, and more!
Just what are these “bitters” things anyway? Can a dash really make a difference? This class will focus on this essential cocktail ingredient, from the classics like Angostura and Peychaud’s to the many modern creations. Learn about their history and how to use them!
Bourbon might just be the perfect spirit for colder weather. Rich and full, a little sweet, sometimes spicy, it’s a spirit I start thinking about as soon as the leaves start changing color and keep drinking all winter long.