A few simple tools make the difference between okay and great cocktails.
I often get asked in my classes which brands I recommend, so I’ve put together a list.
Orgeat is a classic cocktail ingredient that’s much better when made at home.
The most recent edition of my Classic Martini Lab was fun as always, with a wide array of combinations to sample.
April’s class at Antietam in Detroit found us exploring the many delicious ways eggs can improve our cocktails. The Averna Stout Flip is a rich and decadent drink.
Did you know that America’s first celebrity bartender was a black man and a freed slave? This was just one of the many interesting things we learned during the Unsung History of Black Bartenders in America class in February with guest speaker Amas Muhammad.