The most recent edition of my Classic Martini Lab was fun as always, with a wide array of combinations to sample.
April’s class at Antietam in Detroit found us exploring the many delicious ways eggs can improve our cocktails. The Averna Stout Flip is a rich and decadent drink.
Did you know that America’s first celebrity bartender was a black man and a freed slave? This was just one of the many interesting things we learned during the Unsung History of Black Bartenders in America class in February with guest speaker Amas Muhammad.
The first time I taught my Drink Like a Monk class, back in 2012, it was hard to find good beer cocktail recipes to include for that portion of the class. That’s definitely not a problem today!
The January 11 Winter Warmers cocktail class will include a few variations of the hot toddy concept, but here’s a basic one to keep you warm until then.
We had a ton of fun learning about aquavit in December’s class with Robyn Cleveland from Norden Aquavit. Although this spirit has been produced.