Averna Stout Flip
April’s class at Antietam in Detroit found us exploring the many delicious ways eggs can improve our cocktails. The Averna Stout Flip is a rich and decadent drink.
Read moreApril’s class at Antietam in Detroit found us exploring the many delicious ways eggs can improve our cocktails. The Averna Stout Flip is a rich and decadent drink.
Read moreDid you know that America’s first celebrity bartender was a black man and a freed slave? This was just one of the many interesting things we learned during the Unsung History of Black Bartenders in America class in February with guest speaker Amas Muhammad.
Read moreThe first time I taught my Drink Like a Monk class, back in 2012, it was hard to find good beer cocktail recipes to include for that portion of the class. That’s definitely not a problem today!
Read moreThe January 11 Winter Warmers cocktail class will include a few variations of the hot toddy concept, but here’s a basic one to keep you warm until then.
Read moreWe had a ton of fun learning about aquavit in December’s class with Robyn Cleveland from Norden Aquavit. Although this spirit has been produced.
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