Upcoming Classes & Events

Manhattan isn’t the only borough to be immortalized in cocktail form. In this class we'll explore all the borough cocktails of NYC. Then we’ll expand our borders to include some metaphorical neighbors as we explore the world of Manhattan variations.

Whether you call them mocktails or zero-proof cocktails, every home bartender should have a non-alcoholic drink or two at the ready. I've taught a zero-proof class previously, but this is a second class featuring all-new drinks plus the opportunity to learn about the structural elements that make non-alcoholic cocktails work. Taking a "Sober October"? This one's for you!

Join Tammy's Tastings and The Newton of Ypsilanti for a unique cocktail, food, architecture, and history event at the The Newton of Ypsilanti, a historic home turned bed and breakfast and community gathering place. You'll start your journey in the actual 18th century tavern located in the basement, where you'll mix up a libation and learn about the pre-history of the cocktail in America. Then you'll venture upstairs to the beautifully decorated parlor to learn ...

From freshly pressed sweet cider, to bubbly hard cider, to apple jack and apple brandy, the humble apple has a long cocktail history which we’ll explore in this oh-so-seasonal class. Donuts will be provided.

Just in time for Halloween, Rebecca Morrow offers up a collection of craft and classic cocktails that are spooky and sublime. Embrace your inner vampire with the Blood and Sand, and see if the Zombie eats your brain! Prizes will be awarded for the best costumes and there will be special Halloween snacks.

Scotch was the original cult whiskey, and still commands a passionate following. In this tasting-focused class you’ll explore different styles of Scotch, from butterscotch-y Speysides to peaty Islays and a bunch of things in between. Note that while we will make a few cocktails, you will mostly be sampling Scotch on its own.

From freshly pressed sweet cider, to bubbly hard cider, to apple jack and apple brandy, the humble apple has a long cocktail history which we’ll explore in this oh-so-seasonal class. Donuts will be provided.

When I think of fall, I think about apple cider, pumpkin pie, a warming shot of whiskey, and the smell of burning leaves on the wind. In this autumn-themed cocktail class you’ll discover cocktails that take their inspiration from the season.

Scotch is the original cult whiskey. Come learn about its history and different styles, from basic blendeds to butterscotchy Speysides to in-your-face Islays. And while there are many Scotches that should be saved for sipping straight, this class will focus on the cocktail applications of this Scottish favorite.

The only thing better than a glass of champagne is a cocktail made with champagne. In this class you'll learn to make a variety of sparkling wine cocktails that will make every occasion a celebration, and set you up for holiday entertaining to come!

Pages of food magazines have been devoted to the question of which wine to pair with Thanksgiving dinner. We say “don’t bother with wine at all!” In this class with Rebecca Morrow you’ll get to mix and sample a variety of cocktails that are perfect for your Thanksgiving entertaining. We’ll be echoing flavors from the table, as well as exploring punches and drinks that can be scaled up to handle the crowd.

Join Tammy's Tastings and The Newton of Ypsilanti for a unique cocktail, food, architecture, and history event at the The Newton of Ypsilanti, a historic home turned bed and breakfast and community gathering place. You'll start your journey in the actual 18th century tavern located in the basement, where you'll mix up a libation and learn about the pre-history of the cocktail in America. Then you'll venture upstairs to the beautifully decorated parlor to learn ...

Spice up your holiday entertaining with some seasonal cocktails. Join Rebecca Morrow as you learn how to create your own house champagne cocktail, explore hot toddies and spiced wine, and sample some unusual and delicious egg nogs!

Looking for a special gift for a cocktail lover or Michigander on your holiday list? My book Cheers to Michigan is a toast to the state’s flourishing craft cocktail and distillery movements. Based on Cheers!, my popular cocktail segement with Lester Graham on Michigan Radio (NPR), this book gathers forty-five of our favorite cocktail recipes celebrating the Great Lakes State—its history, its people, its culture, even its weather! Throughout, we mix in dashes of Michigan’s ...

Looking for a special gift for a cocktail lover or Michigander on your holiday list? My book Cheers to Michigan is a toast to the state’s flourishing craft cocktail and distillery movements. Based on Cheers!, my popular cocktail segement with Lester Graham on Michigan Radio (NPR), this book gathers forty-five of our favorite cocktail recipes celebrating the Great Lakes State—its history, its people, its culture, even its weather! Throughout, we mix in dashes of Michigan’s ...