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November 2009 - Honey Creek Community School

posted Aug 14, 2011, 5:28 PM by Tammy Coxen   [ updated Aug 14, 2011, 5:30 PM ]

Sunchoke puree with sauteed duck hearts and elm oyster mushrooms
with a balsamic & chicken stock pan sauce

Butternut Squash Ravioli with rosemary oil and Ig Vella Dry Jack

Green salad with apples and spiced black walnuts, and a vinaigrette with BLiS maple syrup

Great Lakes walleye with saffron vanilla sauce, parsnip puree, and spinach

Red wine braised short ribs with roasted rutabagas and brussels sprouts

Constant Bliss, Piave del Saporo, Maggie's Wheel, Ig Vella Dry Jack

With creamed Michigan honey, blueberry jam, and braeburn apples.

Pear strudel with chesnut cream, creme anglaise, and a pear chip

Meringue cookies sandwiched with hazelnut paste, milk chocolate caramel truffle, and strawberry pate de fruit

September 2009 - Doulas Care

posted Aug 14, 2011, 5:23 PM by Tammy Coxen   [ updated Aug 14, 2011, 5:28 PM ]

Bounty from the Farmer's Market. Check out all those beautiful mushrooms. And that gorgeous orange cauliflower! Not to mention the really crinkly (but delicious) tomato.

Sweet Corn Panna Cotta with Chorizo

Three Sisters with Sage Pesto

This was my market-driven addition to the day's menu, to take advantage of some beautiful delicata squash. Cranberry beans, delicata, and corn kernels, sauteed with some shallots and topped with a dollop of pesto.

Carrot Soup

This was such a hit last time that I decided to do it again. Garnish is hazelnut oil, chives, and toasted pistachios.

Heirloom Tomato Salad with Parmesan Cracker

Flounder with Fennel

I forgot to take a picture of this until we were eating ours in the kitchen. Thus the half-eaten with fork look.

NY Strip Steak with Mushroom Sauce, Lion's Mane Mushrooms, Mashed Potatoes, Golden Cauliflower, and Brussels Sprouts.

"Not Your Mother's Apple Pie"

From the top down... apple cider ice cream, poached apple ring, spiced cream of wheat coated in panko and deepfried, then a sauce made by reducing the poaching liquid with a cinnamon stick.

L-R: dark chocolate almond rocher, raspberry pate de fruit, milk chocolate caramel ganache dipped in dark chocolate.

August 2009 - SELMA Cafe

posted Aug 14, 2011, 5:20 PM by Tammy Coxen   [ updated Aug 14, 2011, 5:27 PM ]

Bounty from the Farmer's Market waiting to be turned into dinner.

Yellow Oyster Mushroom Tart

Heirloom Tomato and Mozzarella Napoleon
with basil oil

Carrot Soup
with toasted pistachios, hazelnut oil and chives

Mixed Greens with Roasted Fennel and Roasted Beets

Baked Lake Trout with Confit Byaldi
"Confit Byaldi" is the fancy name for "most complicated ratatouille known to man." It involves layers and layers of thinly sliced veggies, laid out in a beautiful spiral. I forgot to take a picture of the pre-cooking version, but you can see someone else's here. This is the dish that Remy the rat makes at the end of the movie Ratatouille, and the recipe is from Thomas Keller (of The French Laundry).

Lamb Rib Chop with Summer Bean Cassoulet

Sheep's Milk Gouda, Leonore, Constant Bliss, Bayley Hazen Blue
garnished with pickled raisins, creamed honey and grape mostardo

Panna Cotta with Poached Peaches
and 10-yr aged balsamic vinegar

Peach pate de fruit, milk chocolate almond rochers, and a dark chocolate yuzu truffle

August 2009 - Growing Hope

posted Aug 14, 2011, 5:16 PM by Tammy Coxen   [ updated Aug 14, 2011, 5:27 PM ]

Bounty from the Farmer's Market waiting to be turned into dinner.

Cauliflower Panna Cotta with Salmon Roe

Sauteed Squash with their Blossoms
and a little goat cheese and black pepper

Corn Soup with Bacon
silky smooth corn soup with corn kernels, crispy bacon and chives

Salad of Heirloom Tomatoes and Fresh Mozzarella
with basil oil and 40-yr balsamic vinegar dots

Salmon-Dill-Potato Cake with Horseradish Mustard Sauce
on a mixed green salad with lemon vinaigrette

Pork Tenderloin with Peach Tomato Compote and Collard Greens
and a salad of cherry tomatoes and peaches

4 Corners Creamery Aged Goat Cheese, Marieke's Gouda, Gorgonzola
garnished with spicy orange marmalade, pickled raisins, creamed honey and blueberries

Flourless Chocolate Cake with Beet Ice Cream
and a crispy beet chip

June 2009 - Preserving Traditions

posted Aug 14, 2011, 5:09 PM by Tammy Coxen   [ updated Aug 14, 2011, 5:27 PM ]

Bounty from the Farmer's Market waiting to be turned into dinner.

The guests gather.

First up: radishes with raw milk butter and Murray River pink sea salt
The butter was made by one of the guests, Ilex who writes the blog Homesteading in a Condo. She'd emailed me to ask if I'd like to use it in the meal. Normally I'd just serve it with bread, but she's gluten-free, so I needed to find another way to highlight it. This was perfect

Sauteed beet greens with a bit of 10-yr balsamic vinegar, roasted beets, Zingerman's Creamery Aged Chelsea goat cheese, and freshly ground pepper.

Chilled potato-sorrel soup garnished with chive flowers

Pan-seared skate wing with parsley-lemon butter, radish leaf pesto, and steamed asparagus

Indian spiced roasted leg of lamb, lentils with garlic and onion, pea shoots sauteed with mustard seeds, and mint raita
These pea shoots from Gardenworks were the very definition of fresh - they were still back at the farm picking them when I arrived at the Farmer's Market!

Ig Vella Dry Jack, Idziabal, Zingerman's Creamery Aged Chelsea

Vanilla bean panna cotta with rhubarb compote

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