Farm-to-Table cooking is all the rage at local restaurants like Grange or Zingerman's Roadhouse, where the food is coming pretty much directly from the farm to your plate. But the kitchen's not the only place where we can celebrate all the delicious bounty of a Michigan summer!

In this Farm-to-Glass cocktail class we'll use a variety of fresh ingredients straight from the Farmer's Market, like cucumbers, tomatoes, fresh herbs, berries, and other fruit. You'll also learn about making your own infused spirits and shrubs as ways of preserving the tastes of summer for later drinking pleasure.

Come join the fun pm August 13 at 7:30 pm. The class is $35 and you can reserve your space here.